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ISO 22001:2005 Food Safety Management System(FSMS)
 
 
FSMS is the management system dealing with food safety. Food Products life cycle the objects of from starting from raw material purchase, Products, manufacturing, Preserving, Distribution, & Consumption. Its is a systematic approach to identify the specific hazard its effective control & monitoring, It can also be integrated with quality management system.

Requirement of FSMS:

  • Products Description
  • Establishing Policy
  • Implementation of plan & programme
  • Quality Records & Documentation
  • Management Review
  • Continual Improvement
  • Checking & Corrective Action

Benefits of FSMS:

  • Enhances Customer Confidence
  • Transforms Commodities in to Branded Products
  • International Acceptance
  • Improves Marketing
  • Reduction in Defective Products & Customer Complaints
  • Reduction of food hygiene related problem.